Saturday, April 21, 2012

Sausage Stuffed Chicken

I made this for Resurrection Sunday dinner. I forgot to take pictures of the finished product, sorry...

Stuff your favorite sausage under the skin of a whole chicken...

I used homemade deer sausage...

Make slits in the skin to tie the legs or use twine...

Prepare vegetables(your choice) to roast with the chicken...

Season, bake at 350* until done...

Don't forget to save the pan drippings to make gravy.
We had biscuits and gravy the next day...

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