|Stuff your favorite sausage under the skin of a whole chicken...|
|I used homemade deer sausage...|
|Make slits in the skin to tie the legs or use twine...|
|Prepare vegetables(your choice) to roast with the chicken...|
|Season, bake at 350* until done...|
|Don't forget to save the pan drippings to make gravy. |
We had biscuits and gravy the next day...