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| Stuff your favorite sausage under the skin of a whole chicken... |
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| I used homemade deer sausage... |
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| Make slits in the skin to tie the legs or use twine... |
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| Prepare vegetables(your choice) to roast with the chicken... |
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| Season, bake at 350* until done... |
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| Don't forget to save the pan drippings to make gravy. We had biscuits and gravy the next day... |
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