We enjoy eating salads in baked tortilla bowls. Any kind of soup, salad or chili can be served in these crunchy bowls. We also use these to make rice bowls. We are only limited by our own imaginations. They are really simple to make.
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| Choose oven safe bowls that fit the size of the tortillas that you are using. |
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| Use room temperature tortillas for best results. Place a tortilla in your oven safe bowl. Mold it to the bowl by pressing the tortilla gently into the bowl. I double stacked mine using two different types of bowls to show the limitless possibilities. |
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| Bake in a pre-heated 325* oven until brown. I also baked homemade croutons at the same time to save on propane and electricity. Recipe is coming soon... |
Enjoy,
Mrs. Smith
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