Oatmeal Pancakes - Recipe

These are our favorite pancakes. Plan ahead because the oats need to soak overnight in buttermilk. I make my own buttermilk by adding vinegar or lemon juice to milk or powdered milk. I do not use enough buttermilk to warrant buying it at the store. It's easy to make and only takes two ingredients. 

Buttermilk

1 C Milk

1 Tsp Vinegar or Lemon Juice

Add milk and vinegar or lemon juice together and let sit for 10 minutes. Use in any recipe that calls for buttermilk. 

Oatmeal Pancakes 

Makes 6 healthy sized pancakes

1 Cup Oats

1 Cup Buttermilk

1 Egg

1 Tbs Oil

1/4 C flour

1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

1 Tbs Sugar

1/4 Tsp Salt

Butter

Maple Syrup, Honey or Pancake Syrup 

I like to eat these plain as a snack if we have any leftovers.

Soaked oats

Put soaked oats in a blender. 

Add 1/4 Cup of flour.

Add 1 Tbs sugar, 1/2 tsp baking powder, 1/2 tsp baking soda and 1/4 tsp salt to the mixture.

Add 1 Tbs oil.

I forgot to take a picture of the egg. Add it at this stage.

Blend until smooth.

Cook on a seasoned griddle or use an oiled skillet on medium heat.

Flip over when bubbles appear in the batter

Add a pat of butter to the top and continue cooking until the  other side is browned.

Serve with butter and maple syrup or whatever type of syrup you prefer.

Enjoy!

Mrs. Smith