Cast-Iron Dutch Oven Deep-Dish Pizza

I only thought that I was finished baking. I worked up some more energy when I had an idea to try my hand at a deep-dish pizza in my cast-iron Dutch oven. I didn't have a recipe, I just made it up. I also left it in the refrigerator overnight without baking it. 

The next morning, I baked it for breakfast in a cold oven at 400* for 30 minutes. I didn't take pictures because I had no way of knowing how it would turn out. It turned out delicious! I will make it again and share the recipe next time...  

I used roasted peppers, jalapeños, green onions
and ground beef for the toppings.

As you can see, I was still in my pajamas. I woke up and stuck it in the oven.
Viola, deep-dish pizza for breakfast.

I usually do not eat breakfast, but I couldn't resist. Number One Husband was impressed and happy to have hot pizza for breakfast. We ate it for breakfast, lunch and dinner. It is all gone!

Mrs. Smith