We had a snowstorm come through overnight the other evening. I needed to tend to some early morning chores outside before I even got dressed for the day. I hoped out of bed and put on my robe, boots, gloves and hat to attend to the chores. It sounds strange, but fleece pajamas are warmer than regular clothing. It was only six degrees, and the wind chill was well below zero.
Roaming Buffalo Ranch
Sharing a little wisdom in these tough times...
Saturday, December 6, 2025
DITL - Ramblings - Shabbat Shalom
Wednesday, December 3, 2025
Cost of Living - Gas Prices
I couldn't believe my eyes when I saw the price of gas. I had only two questions, could it actually be correct and can it drop below $2 a gallon? Apparently, I wasn't the only one curious about this. Unbeknownst to me, Number One Husband snapped this picture. Gas is still $2.75 in town. The city has better prices, but it is a long drive, so we rarely go.
Monday, December 1, 2025
After the Sabbath...
We had a beautiful sunset right before the Sabbath ended. I could see it glowing through the cracks around the blinds and I had to check it out. It was gorgeous!
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| This doesn't include the pans. I also added dishes from cleaning out the refrigerator. |
Thursday, November 27, 2025
Happy Thanksgiving...
For faith by which the soul is fed,
For burdens given us to bear,
For help that lifts the heart's despair.
We thank thee, Lord, for eyes to see,
The truth that makes, and keeps us free:
For faults -- and for the strength to mend them,
For dreams -- and courage to defend them.
We have so much to thank thee for,
Dear Lord, we beg but one boon more:
Peace in the hearts of all men living,
Peace in the whole world on this Thanksgiving.
Thanksgiving prayer by Joseph Auslander
Wednesday, November 26, 2025
Life Can Be Hard...
I discovered that I had put on two different socks last night, this morning. It's been a rough week. Please be patient with me for a while. I am also asking for unspoken prayers for us. God knows...
I hope that all of you have a blessed Thanksgiving,
Mrs. Smith
Tuesday, November 18, 2025
Choosing My Next Bible Study - The New Inductive Study Bible
It is time for me to pick my next Bible study. I finished reading the entire Net Abide Bible sometime in July. I enjoyed this using this Bible to read the entire Bible. It took me a little over six months to finish it. I'm ready to delve deeper into the Word of God by using the New Inductive Study Bible.
One of the most in-depth studies that I have ever done was a Precepts study by Kay Arthur. It was on covenants. It was tough, but I learned a lot. I'm ready to study the entire Bible using the inductive study method created by Kay Arthur. Inductive Bible Study
So, I ordered the NASB New Inductive Study Bible. I asked for this study Bible for my Birthday. Christianbook.com has them on sale right now. I chose the hardcover, because they last longer as far as wear and tear. I imagine that it will take anywhere from one to two or even three years to complete this study. There is a one and a three-year plan, but I will study at my own pace to get the most out of this method of studying. This Bible weighs 3 lbs. 6 ounces. It has 2,296 pages. It is not lightweight, and neither is the Inductive Study Method. There are no shortcuts. It is possible that I will end up reading the whole Bible three or more times before I complete the inductive study of the Bible. It is not a race, so I am not placing a timeline on myself. We all learn at different paces. I learn best by taking notes, so this type of study is right up my alley.
I am very excited to start my new journey into God's Word and to let Scripture interpret Scripture. I have already started preparing for this by learning about this method of studying the Bible. I was fortunate and found Kay Arthur's book on her inductive Bible study method at my local thrift store for free. It included the previous owner of the book struggles and commitment to STAND written inside the front cover. I have finished the book and watched several videos using this method. I have also practiced using Matthew chapter 2 that I printed out from Biblegateway.com. I am creating a symbol cheat sheet, and I have already purchased my colored pencils while I was in town last week.
There are many resources available and there are online and in-person groups meeting all over the world. Unfortunately, there is not a group close enough to me. Maybe I will start a group for my area one day. I miss leading and teaching other women, but this is where I am in my life right now. I am taking this opportunity of seclusion to grow and learn.
When I receive my Bible in a week or so, I will review it on a future post and let you know my thoughts on the layout and instructions for the study within the Bible itself. I will also share what study helps that I have found helpful to me in this adventure.
Blessings,
Mrs. Smith
Sunday, November 16, 2025
$1 Meals - Chicken Stew
I really wanted some stew the other day, but I wanted to use chicken. I decided to make chicken stew the same way that I make beef stew, and it turned out wonderfully. Number One Husband really liked it and that says a lot. I also realized that it cost less $1 per meal, so I thought that I would share it with all of you.
A month or so ago, we found split chicken breasts on sale for .99 a package. Each package weighed around 5 pounds and had 4 breasts in each package. It was a great deal. We topped off our freezer for winter.
Ingredients:
1 Split chicken breast, deboned (reserve bones for stock) .15
1 Large potato, cut into chunks .66
1 Large carrot, cut into chunks .15
1/4 Onion, chopped .25
1 Celery stalk, diced .10
1 Can diced tomatoes .75
Seasoned salt, pepper, garlic powder to taste
Bread .15 per slice
4 Cups chicken broth (homemade or use 4 bouillon cubes and 4 cups water) free if using homemade bone broth from scraps
Flour
Season salt
Garlic
Directions:
Remove skin and bones from chicken. Cut the chicken into chunks. Render fat from chicken skin. Place bones in 4 1/2 cups of water with washed peelings from vegetables. Bring to a boil and simmer for 40 minutes. Strain and set aside.
Lightly flour the chicken chunks in flour seasoned with season salt and garlic powder. In the rendered fat. brown the chicken chunks with the vegetables. Add the broth and stew until vegetables are tender and the sauce is thickened. Serve with bread.
This recipe makes 10 - 1 cup servings at a cost of .21 per serving. Add a slice of bread for an additional .15 per slice for a total of .36.
Enjoy,
Mrs. Smith
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