It has been a very bust week full of appointments, visits, monthly shopping and as always, we are grateful for the Sabbath to prepare us for the upcoming week.
Shabbat Shalom,
Mrs. Smith
Sharing a little wisdom in these tough times...
It has been a very bust week full of appointments, visits, monthly shopping and as always, we are grateful for the Sabbath to prepare us for the upcoming week.
Shabbat Shalom,
Mrs. Smith
I have officially retired my Wolfgang Puck Bistro 6-quart Pressure cooker. It has served me well for at least 25 years or more, but unfortunately it has a non-stick cooking pot that has seen better days.
Number One Husband found a like new 6-quart Instant Pot Ultra for less than $20 at a thrift store. Used ones go for about $100. I don't think that it has ever been used. It has all the manuals tags and accessories.
I like the Instant Pot much better because it has a stainless-steel cook pot that will last a lifetime. I found a Mini-Luxe Instant Pot a few years ago, but it was only a 3-quart. I only paid like $7 for it and it was also like new, but it was just not big enough for some things.
After washing and testing the Instant Pot, I cooked cumin chicken with green chilies. I turned out wonderful. I shredded the chicken and will make tacos and burritos out of it. I look forward to cooking more meals with the Instant Pot. It is a great wat to save energy off grid.
Blessings,
Mrs. Smith
I threw together some Sabbath meals that included pizza, breakfast gravy and toast, baked hot wings (cheap version made from thighs cut into faux wing portions), waffle fries, coleslaw, hummus and salad. I didn't have anything planned but needed to get some meals and snacks ready for the day of rest and the rest of the weekend. I got a late start, but everything fell into place.
I opened the blinds and discovered that we had an intruder. Not just one as I soon discovered, but two. The wind was howling, so I was able to move about from window to window without being detected. A mother coyote and her pup. The mother was teaching the pup to hunt.
Mrs. Smith
I spent a day meal prepping, and it took the whole day...
I started the rice the night before in the thermal cooker. The next morning, I used the hot water in the thermal cooker to cook potatoes.
| I made plenty of rice for rice bowls and Spanish rice. I froze the excess for future meals. |
![]() |
| The potatoes are for sides and hashbrowns. |
I baked chicken in the Sun Oven for lunchmeat...
![]() |
| I usually make tamales over a two-day period, but not this time. |
I had previously made a large pot of refried beans and froze them, so we have plenty of easy sides for a tamale dinner and plenty of tamales for 16 meals for two over the next two months or so. I just need to prepare the Spanish rice and vegetables for each meal.
So, we are off to a good start. There is a big pot of soup of some sort in our future along with pizza and granola this month. My freezer is full, so I am limited in my storage options.
Mrs. Smith
We had a snowstorm come through overnight the other evening. I needed to tend to some early morning chores outside before I even got dressed for the day. I hoped out of bed and put on my robe, boots, gloves and hat to attend to the chores. It sounds strange, but fleece pajamas are warmer than regular clothing. It was only six degrees, and the wind chill was well below zero.