Deep Dish Spaghetti Stuffed Pizza

I guess I woke up hungry in the middle of the night and came up with a new pizza idea, so I gave it a try. We really like the deep-dish kettle pizzas that I have been making recently, so I thought that I would incorporate the leftover spaghetti that we had on hand into a pizza using the same crust and baking method. 

I must say that it was a great idea. I have made a spaghetti pie before, but this is nothing like that. The spaghetti in this pizza is completely encased inside a deep-dish pizza crust and baked in a kettle or Dutch oven. Number One Husband is a big fan of this dish. I looked around the internet to see if there is a name for this dish to no avail. I'm sure that there may be similar dishes, but not quite like this one. 

I have more plans to try out different kinds of stuffing using this crust. Stay tuned to see if any of them turn out. If I like a recipe, once I have tried it out several times I will post the recipe on the blog. If it is a recipe that I have created myself, I post it when I make it again so I can share the process with pictures. 

Mrs. Smith

Cast-Iron Dutch Oven Deep-Dish Pizza

I only thought that I was finished baking. I worked up some more energy when I had an idea to try my hand at a deep-dish pizza in my cast-iron Dutch oven. I didn't have a recipe, I just made it up. I also left it in the refrigerator overnight without baking it. 

The next morning, I baked it for breakfast in a cold oven at 400* for 30 minutes. I didn't take pictures because I had no way of knowing how it would turn out. It turned out delicious! I will make it again and share the recipe next time...  

I used roasted peppers, jalapeños, green onions
and ground beef for the toppings.

As you can see, I was still in my pajamas. I woke up and stuck it in the oven.
Viola, deep-dish pizza for breakfast.

I usually do not eat breakfast, but I couldn't resist. Number One Husband was impressed and happy to have hot pizza for breakfast. We ate it for breakfast, lunch and dinner. It is all gone!

Mrs. Smith

Refrigerator Dump Pizza - Artisan Bread Recipes

I finally felt well enough to put together a loaf of Artisan bread. I also made yummy chicken pizza out of the same dough and leftovers. I have not baked bread for a month. Our meals have been very basic for over a month now. Shingles have literally taken all of my energy out of me. You can find my recipe here: Artisan Bread/Pizza Dough 

My body finally burned the sickness out with a fever a couple of nights ago. I am still not 100%. Not even close, but I have hope. My energy level is non-existent. The no-knead bread was just the ticket I needed to put bread on the table. The pain is starting to diminish. I am using a brace to help control it. I wasn't able to use the brace until the rash was almost cleared up. I am really hoping that the nerve pain leaves my body soon. 

I was not up to making up a batch of pizza sauce, so I used leftovers from the fridge to create this pizza. I used up the last of the rotisserie chicken from Sam's, homemade turkey bacon bits, minced garlic, red pepper flakes, melted butter, chopped orange bell peppers and grated cheese on the pizza. I had all the ingredients in the fridge ready to go. I stole the chopped peppers out of some leftover salad. All I had to do was use my imagination and put it together for a much-needed meal. I served it with leftover salad minus the peppers, LOL.

The pizza smelled wonderful while baking. I used a lot of minced garlic and butter. I was not hungry, but I managed to eat one slice and a bite. I skipped the salad; I had one for lunch. The pizza would have been just as good without the meat. I hope to make this again perhaps as a side for soup. 

Enjoy,

Mrs. Smith

Picture of the Day...

 

Shalom,

Mrs. Smith

Homemade Pizza Pix

We love homemade pizza. I usually make it for our Sabbath meal just about every week except this Summer. It has been too hot this year. The oven really heats up the house. I have made it on the cooler days when I baked bread, but for the most part we are on a pizza hiatus. It is still hot even though it is well into September, however, we have cooler weather coming this weekend.

I usually make two pizzas. I will bake one and freeze one to bake at a later date. This sure makes an easy meal, especially on really busy days...

Smoked sausage stuffed crust...

I make a very simple rustic crust that is so easy to make.

Have some fun...

Deep dish 12 hour crust. It's worth the wait.

One pizza makes several meals.

Smoked Sausage Stuffed Crust Pizza.
Recipe Coming Soon!!!

Gather Up The Fragments Pizza. Checkout the Gather Up The Fragments Blogpost.