1 cup vinegar
1 1/2 cup water
1/8 cup oil
1/3 cup salt (don't freak out)
2 garlic cloves, minced
1 Tbs Worcestershire sauce
1/2 tsp pepper
Mix all ingredients, pour over chicken in a large glass baking dish. Marinate up to 3 days in the refrigerator. Grill chicken (be careful, will cause flames) until done.
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| Amish Grilled Garlic Chicken |
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| Honey Smoked Turkey Ham |
Number One also grilled a Turkey ham (love this stuff) I made criss cross slices on top of the Turkey ham. Poured a mixture of honey and cayenne pepper on top and grilled it until thoroughly heated. I do not turn it over, I just let the smoke permeate it. You can also use turkey spam in this recipe.
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