Light Snow
27°F
There is something about this time of the year that makes me crave hearty meals that include root vegetables. A meal that is somewhere in between a hearty soup and a Thanksgiving dinner. I like to use rosemary, sage and thyme to season winter meals. There is just something about those particular spices that warms up a body when it's cold outside. Crushing dry spices using a pestle and mortar before adding to the pot activates the flavors. Just remember that a little goes a long way when using robust spices.
Stay warm and safe,
Mrs. Smith
No comments:
Post a Comment