Sabbath Rest...

It has been a very busy of week of food preservation. We enjoyed French dip sandwiches and French fries for our Sabbath dinner last night. It was fast and easy because I cooked a small roast while Number One Husband rendered beef fat into tallow in the oven. I sliced it up and served it on homemade French bread. You can find the recipe here: French bread recipe This was the last of the roast. It was really tender and juicy. I stuffed it with jalapenos and garlic for an added kick. French dips and Ruebens are my favorite sandwiches. 

I made a large pot of green chicken chili and served it with cornbread and sour cream. I added green chilis to make green chicken chili. It turned out great. I used this recipe and made it my own. I found the recipe here:  White Chicken Chili

Tallow

We cut up a whole chuck roll, packaged it and put it in the freezer.

I preserved whole cabbage heads. I have a gallon of wine fermenting
in the background. 

We finally received our Sam's delivery yesterday. We were concerned about the delay since it has been so cold and what effect the cold would have on the mayonnaise. I will open up a jar and find out in case we need to have it replaced.

We accomplished more, but this was just last week's highlights and now it is time for rest...

Shabbat Shalom,

Mrs. Smith