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The wind is roaring outside. Extreme weather is happening all across the US right now. |
With warmer temperatures and melting snow, we are now into the dreaded mud season with more heavy spring snows on the way. What a mess. The bluebirds showed up on March 1st, 17 days earlier than last year.
In the winter months that I am usually able to store extras in our antique propane and kerosene refrigerators without using any fuel. This was not the case this year. It has been unusually warm all winter even though this winter is supposed to be the coldest on record in the US. It has been colder in the southern states than here for the last couple of weeks. The weather seems inverted. This happens sometimes.
Last year, I froze our extra eggs from our hens, extra milk for yogurt and extra butter, and I am so glad that I did because the price of these items continues to rise. With temps reaching into the 60's the last couple days I just couldn't take a chance on losing these resources even though we are well below freezing at night.
This was a little difficult since both of our freezers (refrigerator freezer and a small chest freezer) were almost completely full, praise God! After much finagling I managed to get everything put away in the order that it needed to be used. I usually have more time. Well into April I would say, but not this year.
Once I make tallow from the last 5-pound bag of beef fat that we purchased a few weeks ago and make some bone broth out of bones that I have been saving up, I will have more space in my freezer. I definitely want to get this done before it gets too warm outside. I avoid using the oven as much as possible during the warmer months to keep the house as cool as possible.
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The Sun Oven comes in handy when I am trying to keep the house cool. It also reduces our energy consumption. |
I cooked for the weekend throughout the week. I usually prepare extra meals for the freezer while I am cooking. This week, I am using freezer meals instead of cooking. I will probably bake bread later in the week and make a batch of tortillas.
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I made a batch of bierocks last week using my tortilla press to press out the dough. This saved a lot of time and work. |
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Bierocks are one of Number One Husband's favorite meals. |
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