I woke up thinking about potatoes this morning. I had 10 medium sized potatoes when we started this challenge, plenty of onions, some sad looking celery and sweet peppers that needed to be used up. I decided on calico potatoes and leftover biscuits and gravy.
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| Outside my kitchen window... |
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I soaked some cranberries in hot water for baked oatmeal. Breakfast twice
in one day, why not? |
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| The small jar in the back is precious smokey beef fat. |
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I cooked the potatoes in the beef fat, salt pepper and cayenne for
before adding the peppers, celery and onions. |
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| I added the onion scraps to my scrap bag for stock. |
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| Seasoned to perfection... |
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| I was hungry by the time everything came together. |
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| Number One Husband's plate. |
This was a simple and easy pantry meal. I had homemade biscuit dough in the freezer and leftover beef sausage gravy in the refrigerator. The calico potatoes were the proverbial cherry on top. I plan on making more freezer biscuits and sharing the recipe here on the blog.
Until next time,
Mrs. Smith
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