I really thought I was finished with cooking for the week except for baking bread. I realized that unless I wanted to use up a large portion of my freezer meals, I would need to prepare more foods for the Sabbath.
I defrosted some split chicken breast, started the bread and made plenty of side dishes. I made coleslaw, baked beans and potato salad to go with our BBQ chicken that I baked in the oven. Unfortunately, it was too windy outside to grill. I saved half of the breasts in hopes that Number One Husband could grill out on Sunday if the weather cooperates.
I finished up with cleaning the house after the food was prepared. I spent a bit of time yesterday cleaning before my girlfriend picked me up for an afternoon of thrift shopping. We had a good time and we both found a few items that we were looking for.
Afterwards, we had a meal of homemade soup that she brought to share, and I made tostadas to round out the meal. All three of us were hungry and ready to eat. It was nice to have healthy foods ready to eat when we got home. All I had to do was heat everything up. The last time that I ate out with a friend, it was $70 bucks just for lunch for the two of us. So, meal prepping pays off especially when hungry.
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| Delicious! |
Shabbat Shalom,
Mrs. Smith
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