I have been making this baking mix for years. Bisquick is so expensive. It cost nearly $9 for a large box if you can find it in stock. I just looked online and it is out of stock.
The good news is that you can make it at home for a fraction of the cost. It stores well in an airtight container for up to 10 to 12 weeks. A whole wheat version can be made using half whole wheat flour and half all-purpose flour.
Ingredients
4 1/4 Cups All-Purpose Flour
3/4 Cup Powdered Milk
1 1/8 Cups Shortening
4 1/2 Tsp Baking Powder
1 1/2 Tsp Salt
1 Tsp Cream Of Tartar
2 Tbs Sugar
1/2 Tsp Baking Soda
Instructions
Sift all dry ingredients together in a large bowl. Add shortening. Use a pastry blender to blend into a very small crumb texture. Store in an airtight container. Use in place of Bisquick or other store bought baking mixes.
That's it. Simple and cost saving. I hope this helps you in your quest to replace another out of stock item at the grocery store.
Coming Soon: Chicken And Dumplings using the homemade baking mix.
Blessings,
Mrs. Smith
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