I made chicken and dumplings using Copycat Bisquick Baking Mix. You can find the recipe here:
Copycat Bisquick Baking MixI made the chicken stock out of a chicken carcass from a rotisserie chicken that Number One made a few days before. It still had plenty of meat on the bones.
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| Remove the chicken carcass from the stock. Let cool somewhat before you pull the chicken off the bones unless you have really tough fingertips. |
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| This is how much chicken was left on the carcass. |
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| Season the stock with salt and pepper and return to a boil. |
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| Mix milk with the homemade baking mix until |
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| you get a biscuit consistency. |
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| Drop dumplings from a spoon into the boiling stock. Do not stir or your dumplings will fall apart into little pieces. |
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| Cover and continue cooking on low heat for 20 minutes. |
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| Add chicken. |
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| Cook until desired consistency. I like mine pretty thick and hearty. |
This is a simple, but delicious meal. You can also use a turkey carcass to make turkey and dumplings. Dumplings can be added to any soup to make a heartier soup and it will also provide more servings at mealtime.
Enjoy,
Mrs. Smith
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