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| Traditional Ramen |
Ramen Noodles are our go to meal when I'm just not up to cooking and we have depleted all of our leftovers in the fridge. It is also a common "Struggle Meal". We really enjoy eating them too. I make my Ramen with a twist to add flavor and nutrition. There are many ingredients that can be used. Let your imagination run wild. It is also a great way to "Gather Up Your Fragments".
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| These are the ingredients that I will be using this time. |
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| Boil water just like the instructions say to on the package. You can add more or less depending on how much extra ingredients you are adding to the Ramen. |
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| Add seasoning packet and any additional spices. This would be a great time to add an egg, whole or scrambled. If you are adding an egg, pour it in slowly and do not stir. Let the egg firm up. If using a whole egg take it out when it has cooked to your liking and set it aside. Boiled eggs can also be used. |
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| Prepare your vegetables and meat. I did not have any cooked meat to add and I usually do not add any to my Ramen anyway, but Number One likes to add meat to his. |
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| Add your prepared vegetables to the Ramen stock. |
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| Add the Ramen Noodles on top and cook according to the package instructions. |
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| Add thinly sliced meat and eggs on top of the cooked Ramen at this time if you are using them and serve. As you can see, I really like vegetables and a limited amount of broth. |
It's that simple. It is a great inexpensive healthy "Struggle Meal".
Enjoy,
Mrs. Smith
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