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| The spices have a beautiful array colors. |
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| The recipe that I typed out years ago is missing the word "Salt" next to 1/2 cup. Sorry! |
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| Round up all of the ingredients. |
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| Add all the ingredients into one bowl. |
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| Mix well with a fork to get out any small lumps. |
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| Pour the seasoned salt mixture into a jar or shaker bottle. I use a funnel to fill my bottle to keep from making a mess. |
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| I use an old Lawry's Seasoned Salt bottle to store my copycat recipe in. I think that this is the only bottle that I have ever purchased. I'm not sure how old this bottle is. It could be 20 or 30 years old. |
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| A doubled recipe fits wonderfully in this 16 Oz bottle. |
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| My favorite way to use the season salt is on poultry. |
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| The seasoned salt can be used as a dry rub or it can be used as a marinade. I used it as a marinade on a couple pieces of chicken with a little bit of oil. I placed the seasoned chicken in a baggie and put it in the refrigerator. This seasoned salt is also a wonderful seasoning to use on your Thanksgiving turkey. |
Things To Be Happy About:
Someone else's birthday
Footstools
Rubik's Cubes
Reading glasses
Magnets
Hair clips
The glow of a double sided fireplace
Four Square
Lassos
Suspenders
Buttons
Bowties
Calculators
Dog coats and sweaters
Shabbat Shalom,
Mrs. Smith
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