This is our last day of meal prepping and our last post in this series. We only had a few more things to do today including tying up some loose ends and making some staple side dishes to go with the meals that we prepared.
I must tell you that I am glad that we are finished with this endeavor and grateful that we have a freezer full of healthy prepared meals. I tried to calculate how many servings, but I did not keep up with the numbers.
I bagged up two very full quart baggies of Carne Guisada. |
I also peeled some potatoes to make hashbrowns. |
Ready to go. |
We needed another salad too. |
The chickens eat the scraps, but they cannot eat raw potato skins, they are toxic to chickens. |
I made a big pot of Taco soup. neither one of us care for chili, so I made up this recipe years ago. It is a favorite of ours. it's a great way to add beans to your diet. |
I bagged up the rice after it cooled off, and I left some in the fridge. |
Number One sliced the chicken. |
We had freshly cooked Taco soup and grilled cheese sandwiches from the freezer for lunch. |
I bagged up the sliced chicken. I froze one and left one out. |
Taco soup is also good served over hot rice. We had it for a light easy dinner Thursday evening. |
Things To Be Happy about:
The beginning and the ending and everything in the middle
Tap lights
Fig Newton's
The feeling you feel when you go into a store and come out with nothing because you have everything you need.
Tying up loose ends
The saying, "An ounce of prevention is worth a pound of cure".
@
Dust covers on books
A welcoming lived-in home
Refrigerator glassware
The finish line
Mrs. Smith
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